High Carbon Stainless Steel Japanese Fillet Knife for Meat, Fish, Deboning

Product Description Wonderful Tools to Enhance Your Kitchen Experience

Practical Design for Enjoyable Kitchen Time A complete set of knives is not complete without a boneless knife, and ordinary knives simply won't cut it for Sundiao. We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife. The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, and comfortable. The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip. The unique carving on the blade not only makes it beautiful, but also helps prevent foods from sticking.

Premium Material for Ultimate Sharpness The blade of the knife is made of 7cr17mov, ensuring ultra-sharp edges, excellent wear resistance, and stain resistance.

Multi-purpose Boning Knife This knife is suitable for various tasks such as cutting bread, cutting vegetables, deboning, peeling, peeling beef feet, cutting meat, and more. It is a great choice for kitchen use as well as for camping, and it is easy to store and use.

Portable Leather Sheath The deboning knife comes with a leather sheath to protect the blade. It can be easily carried while camping, fishing, or for a picnic, making it a cool item for anyone to own.

How to Maintain After use, be sure to keep the knife dry and clean. If the knife is not used for a long time, it's recommended to apply some cooking oil to it.

Features: - Knife length: 280 mm/11 inch - Knife weight: 141 g / 0.31 lb - Blade length: 150 mm/6 inch - Blade material: 7cr17mov - Blade thickness: 2 mm - Handle Material: Pakkawood

Tips: - Our knife is very sharp, please be careful when using it. - For safety purposes, it is recommended to always use a safety sheath when using the knife, whether at home or outdoors. - The deboning knife may have some oil on it when received in order to protect the blade.

Razor Sharp Blade for Impressive Cuts Our boning knife is made of high-carbon German stainless steel, and the 6-inch sturdy blade is incredibly sharp, making every cut impressive.

Multipurpose Trimming Knife Whether it's for indoor or outdoor use, this chef knife is multifunctional, making it suitable for various tasks such as boning, trimming, separating, skinning and breaking down meat.

Ergonomic Pakka Handle The boning knife's Pakkawood handle is ergonomically designed, durable, non-slip, easy to clean, and comfortable to use. The unique patterns carved on the sharp knife blades make it beautiful and elegant, and also help prevent food from sticking.

Portable Sheath & Sharpener The carbon steel carving knife comes with a sheath for protection and easy carrying outdoors. It also includes a professional knife sharpener, making it an ideal tool for various outdoor uses.

100% Satisfaction Guarantee We are confident in the quality of our 6-inch boning knife, and if you have any questions or concerns, please feel free to contact us. We value your feedback and will provide an optimal solution to any issues. (Tips: due to the relationship between camera and light angle, there are unique patterns carved on the real knife blade.)

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